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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Boere Jongens Recipe

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This recipe for Boere Jongens is from The Oostenink Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs raisins (either white or dark)
1 cup sugar
water to cover raisins
Whiskey
Directions:
Directions:
Cover raisins with water and cook until swollen. Drain. Measure the juice. Add whiskey in same amount as juice that was drained. If that isn't enough liquid, just add a little sugar water and same amount of whiskey. Put in fruit jar and let ripen. After about four weeks it should be good. This recipe gets better with age. This mixture also is good in fruit cakes.
Personal Notes:
Personal Notes:
Have fun with this one.

 

 

 

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