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Horseradish Crab Dip Recipe

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This recipe for Horseradish Crab Dip is from The Kenney Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (8 oz) cream cheese (softened)
2 to 3 Tbsp picante sauce
1 to 2 Tbsp prepared horseradish
1 can (6 oz) crabmeat (drained, flaked and cartilage removed)
celery sticks or your favorite raw vegetables
Directions:
Directions:
In a mixing bowl, beat cream cheese, picante sauce and horseradish; mix well. Stir in the crab.

Serve with celery or your favorite raw vegetable.
Number Of Servings:
Number Of Servings:
Yield: 1-1/2 cups.

 

 

 

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