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Green Eggs and Ham Frittata Recipe

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This recipe for Green Eggs and Ham Frittata is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 lg eggs
1 1/2 t. thyme dried
1/4 t. salt
1/4 t. pepper
2 T. EVOO
2 leeks, white and light green parts, diced
5 oz. chopped baby spinach
1/2 c. diced ham
1/2 c. Gruyere
Directions:
Directions:
Preheat 450º. Rack upper third.
Whisk eggs, thyme, salt, pepper in med bowl.
Heat oil in lg skillet over med heat. Add leeks, cook stirring until softened, about 4 min.
Add spinach and ham; cook, stirring until spinach is wilted.
Pour egg mixture over veg and cook, lifting edges of frittata so uncooked egg can flow underneath, until bottom light golden, 2-3 min.
Sprinkle cheese on top, transfer pan to oven and bake until eggs set about 6-8 min.
Let rest 3 min before serving. Serve hot or room temp.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Fat 15 g; carb 6g; prot 14 gm; fiber 1 gm

 

 

 

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