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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Broccoli Corn Bread Recipe

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This recipe for Broccoli Corn Bread is from 2010 Holiday Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg mexican cornbread mix
4 eggs
1 cup cottage cheese
1 pkg frozen chopped broccoli (the little square boxes)
1/2 cup oil
1/2 cup chopped onion (I like purple onion the best)
Directions:
Directions:
MIx together all ingredients and bake at 350 for about 40-45 minutes.

 

 

 

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