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Vanishing Oatmeal Craisin Cookies Recipe

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This recipe for Vanishing Oatmeal Craisin Cookies is from STENGAL FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. (2 sticks) Margarine or butter, softened
1 C. brown sugar, firmly packed
1/2 C. sugar
1 tsp. vanilla
1 1/2 C. All-purpose flour
1 tsp. cinnamon
1/2 tsp salt
3 C. oats, quick cooking or old fashioned
1 C. craisins or raisins
1 C. sunseeds, if desired
Directions:
Directions:
Heat oven to 350º. Beat together margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Stir in oats and raisins; mix well. Drop by rounded tablespoons onto ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown. Cool 1 minute on cookie sheet; remove to wire rack.
Number Of Servings:
Number Of Servings:
4 dozen cookies

 

 

 

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