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Anise Biscotti Recipe

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This recipe for Anise Biscotti is from The Lindemann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
3 1/4 c flour
1 c. sugar
3 eggs
1 tbsp. anise seed crushed or 1 tsp. extract
2 1/2 tsp. baking powder
2 tsp. lemon peel, shredded
2 tsp. orange peel, shredded
Directions:
Directions:
In large bowl, beat butter 30 seconds. Add 1 1/4 c. flour, sugar, eggs, anis seed and baking powder. Beat thoroughly. Stir in peels and remaining flour. Divid dough inhalf. Shape each half into 11 " loaf. Place on greased cookie sheet. Flatten slightly to 11 x 2 x 1 " loaf.
Bake 375 degrees 20-25 mins.
Cool on cookie sheet about 1 hour. cut each loaf diagonally into 1/2" slices. Lay slices, cut side down, on ungreased cookie sheet.
Bake 325 degrees for 10 mins, turn and bake 10-15 mins.
Remove & Cool.
Number Of Servings:
Number Of Servings:
36 Biscotti
Personal Notes:
Personal Notes:
Biscotti d'Anici

 

 

 

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