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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

OYSTER STEW Recipe

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This recipe for OYSTER STEW is from OUR HEIRLOOM COOKBOOK: BLENDING THE TASTES OF GENERATIONS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. oysters and liquid
2 c. milk
2 T. butter
2 c. cream
salt
pepper
celery salt
Directions:
Directions:
Completely cover bottom and sides of pan with cut onion and cut garlic. Heat oysters and liquid in saucepan with butter until oysters are plump and the edges curl. Remove from pan.
Scald milk and cream but DO NOT boil. Combine oysters and milk. Add salt, pepper and celery salt to taste. Serves 6-8.

 

 

 

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