Bun Dickies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 5 loaves of frozen dough (Rhodes)
1 lb bacon, partially cooked
1 lb hamburger meat, not cooked
2 large onions cut up
pepper to taste
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Directions: |
Directions:Thaw out 5 loaves of bread. Punch down after they have thawed and rose. Combine partially cooked bacon and 1/2 of the onion and pepper (to taste) and mix together in one bowl. Take raw hamburger meat, other 1/2 of onions, pepper (to taste) in another bowl. Take off a small amount of dough, about 1/3 of a cup and flatten out in your hand. Take enough of either mixture and place in the center of your dough and fold up the sides. Place on cookie sheet. Continue doing this until all the ingredients is gone. Then start with the other mixture with the same amount about 1/3 of a cup and flatten in your hand and place the mixture in center and fold up. Press together so no meat ingredients is coming out. Place a kitchen towel over the bun dickies/cookie sheet and let rise until the bun dickies double in size. Do this for all the cookies sheets. Place in preheated 350º oven. Cook until golden brown about 15-20 minutes. Rub butter on each and serve. Enjoy. |
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Number Of
Servings: |
Number Of
Servings:15 servings |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: Enjoy
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