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Swedish Almond Brownies Recipe

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This recipe for Swedish Almond Brownies is from The Westwood United Methodist Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Swedish Almond Brownies 325º 30-35 minutes

1 Cup Butter or Margarine, melted.
4 Eggs - lightly beaten.
2 Cups Sugar.
1/8 teas. Salt.
2 Cups Flour.
2 teas. Almond Extract or Flavoring.
Directions:
Directions:
Mix in order given. (let the butter cool slightly or when you add the eggs you might get scrambled eggs!)
Pour into a 9"x13" buttered pan.
Sprinkle top with Sliced Almonds then with
approximately 1 Tablespoon of Sugar (shake around to cover surface)
Bake until toothpick comes out clean
Cool covered for moister brownies, Store covered

optional topping: replace the sliced almonds and sugar with a powdered sugar glaze/frosting made with almond extract and milk and of course powdered sugar.
ENJOY!
Personal Notes:
Personal Notes:
Sometimes I use colored sugar for the different holidays

 

 

 

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