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"Those who forget the pasta are condemned to reheat it."--Unknown

Oatmeal Carrot Bread Recipe

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This recipe for Oatmeal Carrot Bread is from The Bone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup salad oil
1 cup sugar
1 cup flour
1/2 cup oatmeal
1 tsp. baking soda
1 tsp. baking powder
1 tsp cinnamon
1/2 tsp salt
2 eggs
1 cup raw carrots, grated
1/2 cup chopped pecans
Directions:
Directions:
Mix all ingredients together; pour into greased and floured 9 by 5 by 3 inch loaf pan and bake in moderate overn at 350 degrees for 50 to 60 minutes. Remove from oven and let cool five minutes before removing from pan, then leave on cake rake till completely cooled.
Personal Notes:
Personal Notes:
This must be good. It was taped to the lid of Grandma Bone's recipe box.

 

 

 

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