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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sea Foam Frosting Recipe

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This recipe for Sea Foam Frosting is from The Bone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites, unbeaten
1 1/2 cup packed brown sugar
Dash of salt
1/3 cup water
1 tsp vanilla
Directions:
Directions:
Mix whites, sugar, salt, and water in top of double boiler. Beat over boiling water with sturdy beater or at high speed of electric beater 7 minutes, or until peaks form. Remove from water, add vanilla, beat 1 minute. Frosts two layers.

 

 

 

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