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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sparkling Gingersnaps Recipe

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This recipe for Sparkling Gingersnaps is from The Bone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups All Purpose Flour
2 tsp soda
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp cloves
1/4 tsp ginger
3/4 cup butter.
1 cup sugar
1 unbeaten egg
1/4 cup Brer Rabbit Molasses (Gold Label)
1 cup Sun-Maid Seedless Raisins (optional)
Sugar to dip cookies in.
Directions:
Directions:
Sift together flour, soda, salt, cinnamon, cloves, and ginger. Cream butter and sugar. Add egg and molasses. Beat well. Blend in raisins (optional) and dry ingredients; mix thoroughly. If desired, chill dough for easier handling.

Shape dough into balls, using a rounded teaspoonful for each; dip in sugar. Place on ungreased cookie sheets, sugar-side up.

Bake at 375 degrees for 9 to 12 minutes.
Personal Notes:
Personal Notes:
The only time I ever got these was when it snowed in Texas. That didn't happen very often. After playing in the snow, I would come inside and Mom would have these cookies and homemade hot chocolate ready for me.

 

 

 

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