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Freshly-Baked Chocolate Brownies Recipe

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This recipe for Freshly-Baked Chocolate Brownies is from The Bone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup (1 stick) margarine or butter
2 squares (2 ozs) unsweetened chocolate
2 eggs, well beaten
1 T. light corn syrup
1 cup sugar
3/4 cup sifted all-purpose flour
1/2 tsp. baking powder
1 tsp vanilla
1 cup broken nutmeats
Directions:
Directions:
Melt margarine and chocolate together over hot water (in a double boiler) and let cool. Beat eggs until light and beat in the corn syrup, sugar and the cooled chocolate mixture. Sift together the flour and baking powder and stir into first mixture. Stir in vanilla and nutmeats.

Spread in well-greased 8x8x2-inch pan. Bake in a moderate oven (350 degrees) 25 minutes or until top has a dull crust. Cool and cut into squares. Makes 16 2-inch squares.
Personal Notes:
Personal Notes:
And what are "nutmeats", you may ask????? I know......I know. It is the edible part of the nut. So pick your favorite nut and chop it up and put it in.......OR NOT!

 

 

 

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