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Cinnamon Swirl Bundt Cake Recipe

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This recipe for Cinnamon Swirl Bundt Cake is from The Bone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Butter Golden Cake mix (Duncan Hines)
4 eggs
2/3 cup Wesson oil
8 oz. sour cream
1 1/2 tsp. cinnamon
8 T sugar
1/2 cup nuts (optional)
Directions:
Directions:
Mix together cake mix, eggs, oil, and sour cream. Beat together real well.

Mix together cinnamon, sugar, and nuts

Pour half of batter into bundt pan. Sprinkle 1/2 the cinnamon mixture on batter and swirl in with fork. Don't go to bottom of pan. Repeat after remaining batter is poured.

Bake 1 hour at 325 degrees. Turn off oven & leave in oven for 10 minutes with door open.
Personal Notes:
Personal Notes:
I would make a powdered sugar/milk drizzle to drizzle over the cake. Yummm!

 

 

 

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