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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

P-Nutty Butterscotch Crunchies Recipe

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This recipe for P-Nutty Butterscotch Crunchies is from The Bone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6-oz (1 cup) Nestle's Butterscotch Morsels
1/2 c. Peter Pan Peanut Butter
1 3-oz. can (2 cups) chow mein noodles*
Candied cherries
Directions:
Directions:
Place butterscotch morsels and peanut butter in the top of a double boiler and place over hot (not boiling) water till it melts. Stir till blended. Add and stir till well-coated chow mein noodles (or variations)

Drop by teaspoonsful onto waxed paper-lined cookie sheet. Top with Candied Cherries Chill till set.
Personal Notes:
Personal Notes:
*Variations - Substitute for noodles:
1. 2 cups broken pretzel sticks
2. 1 1/2 cup raisins
3. 2 cups miniature marshmallows
4. 2 cups broken potato chips
5. 2 cup corn chips

 

 

 

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