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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Peanut-Oatmeal Cookies Recipe

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This recipe for Peanut-Oatmeal Cookies is from The Bone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup shortening
2 cups brown sugar, packed
2 eggs
1 tsp. vanilla
2 cups sifted flour
1/2 tsp. salt
1 tsp. soda
2 cups quick-cooking rolled oats
1 cup chopped salted peanuts

Directions:
Directions:
Cream shortening and brown sugar. Add eggs and vanilla and mix well. Sift flour, salt, and soda together and stir into the first mixture. Stir in rolled oats and peanuts. Portion the dough onto baking sheets -- about 1 1/2 tablespoons of dough to each cookie. Place cookies about 1 inch apart and flatten with a fork. Bake at 350 degrees (moderate oven) for 8 minutes. Makes fifty 2-inch cookies.

Personal Notes:
Personal Notes:
This recipe was included in the Texas Power & Light Company Bill. Again I have no date. These cookies are yummy.

 

 

 

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