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Cran-Horseradish Sauce and Cream Cheese Recipe

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This recipe for Cran-Horseradish Sauce and Cream Cheese is from The Sikes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16-ounce) can whole berry cranberry sauce
1/2 cup sugar
1/3 cup minced onion
2 tablespoon prepared horseradish
1/2 teaspoon salt
1 (8-ounce) package cream cheese
Garnishes: fresh rosemary sprigs, fresh cranberries
Directions:
Directions:
Stir together first 5 ingredients in a medium sauce pan. Bring to a boil, stir often. Remove from heat. Cover and chill 1 hour or up to 3 days.
When ready to serve, spoon Cran-Horseradish Sauce over cream cheese on a plate. Garnish, if desired. Serve with assorted crackers.

 

 

 

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