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Baked Red Snapper with Crusty Shrimp Topping Recipe

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This recipe for Baked Red Snapper with Crusty Shrimp Topping is from The Sikes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 red snapper fillets
salt and pepper to taste
1/2 pound shrimp, peeled, deveined and cooked
2 tablespoons minced fresh parsley
1 tablespoon capers, drained
1/4 teaspoon dried basil
1 cup cracker crumbs
1/4 cup mayonnaise
1/3 cup freshly grated Parmesan cheese
Lemon wedges for garnish

Marinade
1/4 cup fresh lemon juice
1/2 cup dry white wine
1/4 cup minced onion
1/2 cup olive oil
Directions:
Directions:
In bowl, whisk together lemon juice, wine, onions and oil.
In a baking dish combine the fillets with all but 1/4 cup of the marinade. Cover and marinate in refrigerator for 3 hours, turning every hour. Remove from marinade and pat dry. Season with salt and pepper. Place in 13x9 baking dish. Combine shrimp, parsley, capers, basil, crumbs, mayonnaise, Parmesan cheese and remaining 1/4 cup marinade. Bake fillets at 400 degrees 10 minutes on middle rack. Spread shrimp mixture on fillets and bake 5 minutes longer. Broil 5 minutes about 4 inches from heat source or until topping is crisp and golden. Garnish with lemon wedges.

 

 

 

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