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Toad in the Hole Recipe

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This recipe for Toad in the Hole is from The Davis/Steele,Seeliger, Merkle, Dishman Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 pork sausages
4oz. plain flour
2free range eggs
half pint milk/water mix
salt
Directions:
Directions:
make a batter with the flour, eggs and milk mix,
add salt and leave to rest for 20mins.
turn oven to hot.
in an oven tin approx.12inches by 8inches, add oil and sausages, and colour the sausages in the oven for 15mins.
pour over the batter, return to oven for 20mins till the batter has rissen around the rim of the tin and is cooked but soft around the sausages.
serve with creamy mashed potatoes, vegetables of choice and a good thick gravy.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15ins
Personal Notes:
Personal Notes:
a recipe from the north of the country.
from times when meat was expensive and mothers had to be inventive with the meals. the batter is filling and less meat was needed.
lamb chops can be used instead of sausages.
the recipe can also double as a pudding!
leave out any meat, cook the batter in the same way and serve with jam or golden syrup, a favourite of my mothers as a child in the 1920's in yorkshire

 

 

 

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