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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Roasted Root Vegetables Recipe

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This recipe for Roasted Root Vegetables is from For the Love of Family, Friends and Food Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. assorted root vegetables, peeled & cut into bite-size pieces. (such as carrots, parsnips,beets, onions, turnips & sweet potatoes)
10 cloves garlic, peeled
1/3 c mayo (1/2 fat works)
drizzle of olive oil
1 T fresh rosemary (chopped)
1/4 tsp fresh ground pepper
2 T fresh parsley (chopped)
Directions:
Directions:
In large bowl, combine all ingredients except parsley. Stir until well coated & turn into parchment lined or greased shallow baking pan. Roast in a 425 º oven, turning twice, for about 35 minutes or until golden & tender. Sprinkle with parsley.

 

 

 

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