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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chocolate Seven Layer Bars Recipe

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This recipe for Chocolate Seven Layer Bars is from The Douglas 'Dine Out' Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup finely crushed thin pretzels
3/4 cup butter or margarine, melted
1 can sweetened condensed milk
4 bars (4 oz.) unsweetened baking chocolate, broken into pieces
2 cup miniature marshmallows
1 cup sweetened coconut flakes
1 cup coarsely chopped pecans
4 bars (4 oz.) semi-sweet baking chocolate, broken into pieces
1 Tbsp. shortening
Directions:
Directions:
Combine pretzels and melted butter in small bowl; press into bottom of 13"X9" baking pan.
Place sweetened condensed milk and unsweetened chocolate in small microwave-safe bowl. Microwave at HIGH 1 to 1 1/2 minutes or until mixture is melted and smooth when stirred; pour over pretzel layer in pan. Top with marshmallows, coconut, and pecans; press firmly down onto chocolate layer.
Bake at 350º for 25-30 minutes or until lightly browned; cool completely in pan on wire rack. Melt semi-sweet chocolate and shortening in small microwave-safe bowl at HIGH 1 minute or until melted when stirred; drizzle over entire top. Refrigerate 15 minutes or until set. Cut into bars.

 

 

 

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