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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Butternut Squash Bake Recipe

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This recipe for Butternut Squash Bake is from Menzies USA Shared Service Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup butter or margarine, softened
3/4 cup sugar
2 eggs
1 can (5oz) evaporated milk
1 tsp vanilla extract
2 cups mashed cooked butternut squash

Topping:
1/2 cup rice crispy cereal
1/4 cup packed brown sugar
1/4 cup chopped pecans
2 tsp butter or margarine, melted
Directions:
Directions:
In a mixing bowl, cream butter & sugar. Beat in eggs, milk & vanilla. Stir in squash (mixture will be thin) pour into a greased 11x7x2 inch baking pan.

Bake, uncovered, at 350º for 45 minutes or until almost set.

Combine the topping ingredients and sprinkle over the casserole.

Return back to the oven for 5-10 more minutes or until bubbly.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes (once squash is done)
Personal Notes:
Personal Notes:
In memory of my dear friend Linda Tatum

 

 

 

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