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Pumpkin Crisp Recipe

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This recipe for Pumpkin Crisp is from Weisenhorn Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can pumpkin (15oz)
1 cup evaporated milk
1 cup sugar
1 tsp vanilla extract
1/2 tsp ground cinnamon
1 box of yellow cake mix (18.25oz)
1 cup chopped pecans
1 cup butter, melted
whipped cream (optional)
ground nutmeg (optional)
Directions:
Directions:
Stir first 5 ingredients together. Pour into a lightly greased 13 x 9 inch baking dish. Sprinkle cake mix evenly over pumpkin mixture. Sprinkle with pecans. Drizzle butter evenly over top.

Bake at 350 for 1 hour or until golden brown. Remove from oven, and let stand for 10min before serving. Serve with whipped cream and sprinkle with nutmeg (if desired).
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1hr 15min

 

 

 

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