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Stars and Stripes Dessert Recipe

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This recipe for Stars and Stripes Dessert is from Fitch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Two 8 oz. packaged crescent rolls
8 oz. cream cheese
1 cup powdered sugar
1 lemon, zest and juice
1 lb. strawberries, sliced
2 bananas, sliced
36 blueberries
1 large container Cool Whip
Directions:
Directions:
Open crescent rolls and lay on baking stone, pressing all creases together. You can also roll with a small rolling pin. Be sure the edges touch the edges of the baking stone or pan. Bake at 350º for 12-15 minutes.

Combine cream cheese, powdered sugar and lemon zest and juice and spread over the top of the baked crescents.

Pipe Cool Whip "stars" to create a 5 inch square in upper left corner. Place Blueberries in even rows between the "stars".

To make stripes alternate 5 rows of strawberry sliced with 4 rows of Cool Whip. You can pipe the Cool Whip.

Arrange banana slices over whipped topping. Refrigerate for 30 minutes.

 

 

 

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