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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Orzo Pasta Recipe

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This recipe for Orzo Pasta is from The Rehder Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box (8oz) Orzo pasta
1 can (20 oz) crushed pineapple
1 can (20 oz) chunk pineapple
2 cans mandarin oranges
1 small jar mandicino cherries
1/2 to 1 cup sugar
3 eggs
1/2 bag small marshmallows (colored once are neat looking)
1 - 12 oz cool whip
Directions:
Directions:
Boil pasta, rinse, drain, cool. Mix 1 3/4 cups juice (pineapple) and water, sugar, eggs in pan. Cook on medium heat until thickened. Cool; then mix with pasta leave in fridge over night. Next morning add fruit, marshmallows and cool whip. Enjoy!
Personal Notes:
Personal Notes:
I got this recipe from Veda Rehder. This is one of my favorite things she makes. Very good and easy.

 

 

 

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