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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Clam-Stuffed Mushrooms Recipe

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This recipe for Clam-Stuffed Mushrooms is from The Kenney Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs lg mushrooms
1 (8oz) can minced clams
1/2 cup butter or margarine
1 clove garlic (minced)
1/2 cup dry bread crumbs
1/3 cup parsley
3/4 tsp salt
1/4 tsp butter
Directions:
Directions:
Remove mushroom stems and place caps, rounded side down, on rack of broiler. Drain liquid from clams and reserve. In a large skillet, over medium heat, melt butter and brush on caps. In remaining butter, cook chopped stems, garlic and clam liquid for 5 minutes. Stir in clams and remaining ingredients. Spoon into caps and broil 8 minutes until tender.
Number Of Servings:
Number Of Servings:
Makes about 36

 

 

 

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