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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from The Farr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag (at least 24 oz) hash browns potatoes
1 t. season salt
2 c. sharp cheese diced
6 eggs
1 c. margarine
2 c. Swiss cheese diced
2 c. diced ham, bacon, or sausage
2 c. half and half
Directions:
Directions:
Thaw hash browns and spread in a greased 9X13 pan. Melt margarine and pour over the hash browns. Bake at 350º - 375º for 20 minutes. Add cream to eggs and beat up then pour over hash browns. Sprinkle with the rest of the ingredients. Bake 350º - 375º for 45 minutes.
Number Of Servings:
Number Of Servings:
12-16

 

 

 

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