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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Almond Crescent Cookies Recipe

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This recipe for Almond Crescent Cookies is from The Lindemann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1/3 c. confectioners sugar
1/2 tsp. vanilla
1/4 tsp. almond extract
3/4 c. + 2 tbsp. flour
1/8 tsp. salt
1/2 c. blanched almonds chopped
Directions:
Directions:
Cream butter and sugar. Stir in extracts, flour and salt. Add almonds. Roll teaspoonfuls of dough into 2 inch ropes & lay on lightly grease cookie sheet. Shape each into a crescent.
Bake 15 mins. at 325 degrees.
Makes 30-36.
Preparation Time:
Preparation Time:
~approximately 10 minutes
Personal Notes:
Personal Notes:
Aunt Ann Mazzucco & Alice Mignella (Valcheck)

 

 

 

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