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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tasty Cake Recipe

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This recipe for Tasty Cake is from The Good Eats Cookbook - Remembering Nanny and Pappy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
4 eggs beaten
1 tsp oil
1 c milk
2 cups sugar
2 c flour
2 tsp baking powder
1/2 tsp salt

Icing:
9 oz peanut butter
1 Tbsp butter (or enough to make PB spreadable)
1 1/2 c chocolate chips
1 tsp oil
Directions:
Directions:
Sift dry ingredients set aside. In mixer beat eggs together with sugar. Add oil. Slowly add dry and mix. Mix in milk, pour batter into greased and floured jelly roll pan. Bake at 350 º for 35 min. For icing, in a double boiler, melt peanut butter and butter till smooth. Pour and spread over cool cake. Refrigerate at least 1/2 hour. Again in the double boiler, melt chocolate chips with oil until smooth. Pour and spread over cooled cake and peanut butter. Refrigerate before cutting.

 

 

 

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