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Crab Dip Recipe

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This recipe for Crab Dip is from The Snyder Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. crab, picked and cleaned or 1 lb. chicken of the sea lump crab
6 small green onions, finely chopped
1 clove garlic, minced
8 oz. cream cheese
1 T. horseradish
1/3 cup sour cream
juice of a small lemon
1 tsp.. Dijon mustard
1 tsp. Worcestershire sauce
dash of cayenne
Directions:
Directions:
Stir all the ingredients together and then fold in the crab.
Chill at least 8 hrs for flavors to blend. Serve with crackers
Personal Notes:
Personal Notes:
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