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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Popcorn Bread Recipe

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This recipe for Popcorn Bread is from The Snyder Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup boiling water
1 cup cold milk
1 1/2 tbsp dry yeast
3/4 cup sugar
4 cups popped popcorn, NO old maids
1 tsp salt
3 eggs
1/2 cup butter
7 cups all-purpose flour
Directions:
Directions:
Combine the water and milk in a large bowl. Stir in yeast and sugar the let them work for about 10 minutes
Run popcorn through a blender or food processor until it is the consistency of cornmeal. Add popcorn and salt to the mixture in the bowl.
Add eggs and cooled melted butter and gradually work in all 7 cups of flour. If you don't have a bread machine, knead well by hand.
Let dough rise 25-30 minutes. Punch it down then let rise once more.
Put dough out onto a rolling board. Separate into 3 equal pieces. Roll into shape and place in grease bread pans. Let rise until doubled in size. Bake at 350 degrees for 35-40 minutes or until golden brown. Remove and butter the crusts.

 

 

 

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