Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Evil Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Evil Chicken is from The Jackman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 LB. BACON CUT IN BIT-SIZE PIECES
½ TO 1 LB. BONELESS SKINLESS CHICKEN BREAST CUT IN BITE-SIZE PIECES. USUALLY ONE LARGE BREAST WILL DO.
3 TBS. CHILI POWDER OR TO TASTE
1 CUP BROWN SUGAR
UP TO ½ CUP H2O AS NEEDED

COOKED RICE.
Directions:
Directions:
IN A LARGE PAN, COOK BACON OVER MEDIUM HIGH HEAT UNTIL NEARLY DONE. DO NOT DRAIN. STIR IN CHILI POWDER AND CHICKEN. CONTINUE COOKING, STIRRING OCCASIONALLY, UNTIL CHICKEN AND BACON ARE FULLY COOKED. ADD BROWN SUGAR AND COOK UNTIL FULLY DISSOLVED AND SAUCE BEGINS TO THICKEN, ABOUT 4-5 MINUTES.
(BE CAREFUL ONCE THE SUGAR IS ADDED NOT TO LET THE SAUCE TURN INTO TOFFEE.) ADD H2O IF NECESARRY TO THIN SAUCE. KEEP IN MIND THE SAUCE IS MORE OF A COATING. SERVE OVER HOT RICE.


*BACON IS EASIER TO CUT IF IT IS PARTIALLY FROZEN. CHICKEN ALSO.
Number Of Servings:
Number Of Servings:
SERVES 6.
Preparation Time:
Preparation Time:
About 1/2 hour
Personal Notes:
Personal Notes:
FROM THE BOOK "DEVIL’S FOOD CAKE" PG.197 BY JOSI S. KILPACK

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

437W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!