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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oatmeal Nut Bread Recipe

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This recipe for Oatmeal Nut Bread is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 1/2 to 9 1/2 cups flour
2 tsp salt
2 pkg dry yeast
1 cup water
1/2 cup milk
1/2 cup molasses
1/2 cup butter
2 eggs
2 cups old fashioned oat meal
1 cup chopped pecans
Directions:
Directions:
Mix 2 cups flour, salt, and yeast together. Combine water, milk, butter, and molasses to gether and heat until warm. Gradually add to dry ingredients and beat for 2 minutes. Add eggs, oatmeal, and 1 cup flour. Beat another 2 minutes.. Stir in additional flour to make a stiff dough. Knead for 8-10 minutes and place in a greased bowl. Cover and let rise until doubled. Punch down and add pecans. Divide into three sections and place in three greased loaf pans. Cover and let rise for about an hour or until doubled. Bake at 400º for 30 minutes or until done.
Personal Notes:
Personal Notes:
From my mom's clippings, a newspaper article called bored and bread, something to do for the bored housewife that would cheer her up

 

 

 

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