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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Corn Stuffing Balls Recipe

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This recipe for Corn Stuffing Balls is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup onion chopped
1 cup chopped celery
1/4 cup butter
13 oz can creamed corn
1 cup water
1 tsp poultry seasoning
pinch thyme
8 oz prepared stuffing mix
3 egg yolks
1/2 cup butter
Directions:
Directions:
Saute onion and celery in butter until tender. Add corn, water, seasoning and bring to a boil. Pour over bred stuffing and mix. Add egg yolks and shape into 12 balls. Put in a shallow pan and pour 1/2 cup of melted butter over the top. Bake at 375º for 15 minutes.

 

 

 

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