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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Christmas Bark Recipe

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This recipe for Christmas Bark is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz vanilla flavored candy coating chopped
2 c. small pretzel twists
1/2 c. red and green chocolate pieces
Directions:
Directions:
Line cookie sheet with wax paper. In medium sauce pan, melt candy coating over low heat, stirring constantly.
Add remaining ingredients; toss to coat. Spread mixture thinly on wax paper-lined cookie sheet. Cool 30 minuets or until set. Break into pieces

 

 

 

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