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Penuche Frosting Recipe

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This recipe for Penuche Frosting is from For the Love of Family, Friends and Food Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup brown sugar
2 tbsp butter
1/2 cup white sugar
1/2 tsp vanilla
3/4 cup milk
1/2 cup chopped walnuts (optional)
1/8 tsp salt
Directions:
Directions:
Mix all ingredients together except vanilla and nuts. Cook slowly to soft ball stage or to 230 on a candy thermometer. Remove from heat and cool until like syrup. Add vanilla. Beat until thick enough to spread. Sprinkle with nuts.
Personal Notes:
Personal Notes:
This was always the icing used on the Cookie Sheet Chocolate Cake.

 

 

 

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