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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

NUTTER BUTTER Frozen Peanut Butter Pie Recipe

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This recipe for NUTTER BUTTER Frozen Peanut Butter Pie is from The Virginia Espey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
24 NUTTER BUTTER Sandwich Cookies
5 tbsp. butter, melted

FILLING:
1 pkg. (8oz.) PHILADELPHIA Cream Cheese, softened
1 cup creamy peanut butter
3/4 cup sugar
1 tbsp. vanilla
1 tub (8oz.) COOL WHIP Whipped Topping, thawed, divided
Directions:
Directions:
CRUSH cookies in zipper-style plastic bag with rolling pin or in food processor. Mix cookie crumbs and butter. Press onto bottom and sides of 9-inch pie plate.

MIX cream cheese, peanut butter,sugar and vanilla with electric mixer on medium speed until well blended. Gently stir in 1 -1/2 cups whipped topping. Spoon into crust.

FREEZE 4 hours or overnight until firm. Let stand 1/2 hour or until pie can be cut easily. Garnish with remaining whipped topping and additional cookies, if desired.

SPECIAL EXTRA: Just before serving, drizzle chocolate-flavored syrup on plates.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min. + freezing

 

 

 

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