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Crab Dip Recipe

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This recipe for Crab Dip is from The Pennay Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 T milk
8 oz cream cheese, softened
1 6 oz can snow crab meat, drained
pinch of garlic powder
1 T finely chopped onion
salt and pepper to taste
Directions:
Directions:
Blend all but milk and crab meat until smooth. Add milk and crabmeat. Mix together and refrigerate.

 

 

 

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