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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Spiced Cranberry Apple Chutney Recipe

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This recipe for Spiced Cranberry Apple Chutney is from Branum Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups fresh cranberries
2 cups white sugar
3 TBSP water, or more as needed
1 lg Granny Smith apple,peeled,cored & chopped
2 stalks celery, finely chopped
1 TBSP grated orange zest
1 cup fresh orange juice
1/4 cup pecans (optional)
1 cup golden raisins
1/2 tsp ground ginger
1/4 tsp ground cloves
1 pinch salt, or to taste
Directions:
Directions:
Place the cranberries, sugar, and water in large saucepan, and bring to a boil. Reduce heat to medium, and cook until all the cranberries have popped, 8 - 10 minutes. Stir in the apple, celery, orange zest, orange juice, pecans, raisins,ginger, cloves, and salt, and cook over medium heat stirring frequently, until the celery is tender and the sauce is reduced, about 35 minutes. Turn off the heat, cover the saucepan,and let the chutney stand to thicken, about 15 minutes. Serve warm
Number Of Servings:
Number Of Servings:
35
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
This sauce is a perfect compliment with Thanksgiving turkey or spoon over a baked wheel of brie cheese for a festive appetizer

 

 

 

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