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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Bread and Butter Pickles Recipe

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This recipe for Bread and Butter Pickles is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 quarts sliced medium cucumbers
6 medium white onions, sliced
2 green peppers, chopped
3 cloves garlic
1/3 c. coarse medium salt
5 c. sugar
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
3 c. cider vinegar (dark)
Directions:
Directions:
Slice cucumbers thin. Add onions, peppers, and whole garlic cloves. Add salt; cover with cracked ice; mix thoroughly. Let stand 3 hours. Drain thoroughly. Combine remaining ingredients. Pour over cucumber mixture. Heat just to a boil. Seal in hot, sterilized jars. Makes 8 pints.

 

 

 

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