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Corn Casserole Recipe

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This recipe for Corn Casserole is from The Davis/Steele,Seeliger, Merkle, Dishman Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole kernel corn(do not drain)
1 can cream corn
1 stick margarine or butter,melted
1 cup sour cream
1/2 cup sugar
2 beaten eggs
1 box jeffy corn muffin mix (8.5)
Directions:
Directions:
Pam a 9x13 pan preheat oven to 350
Mix everything together. pour into pan bake 50 to 60 minutes,or till middle is set
let it stand 5 minutes before serving

 

 

 

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