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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sausage and Peppers Italian Recipe

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This recipe for Sausage and Peppers Italian is from The Virginia Espey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Italian sausage cut into chunks
2 T. water
2 large bell peppers cut into strips
1 medium onion chopped
2 cloves minced garlic
1 can 11 oz. Campbell zesty tomato soup
1 cup water
1 tsp. vinegar
Rice-enough for your family
Directions:
Directions:
Cook Sausage in 2 tsp. water 5 minutes-then brown on all sides. Add green peppers, onions, and garlic to sausage. Cook until peppers are done. Stir in soup, 1 cup water and vinegar. Simmer for 10 minutes. Cook rice. Serve sausage and peppers over rice.
Number Of Servings:
Number Of Servings:
4

 

 

 

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