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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Carnival Jambalaya Recipe

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This recipe for Carnival Jambalaya is from The Virginia Espey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. smoked sausage cut into 2 inch pieces
3/4 cup uncooked rice
1 10 1/2 oz can condensed cream of celery soup
3/4 cup water 1 tbsp. worchershire sauce
1 tbsp. butter
1 small onion chopped
1/4 cup chopped bell pepper
1 stalk celery chopped
Directions:
Directions:
Combine all ingredients in a large skillet. Cover skillet and bring mixture to a boil, reduce heat and simmer 20 to 25 minutes, or until rice is cooked.
Number Of Servings:
Number Of Servings:
4

 

 

 

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