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Estelle's Mexican Cornbread Recipe

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This recipe for Estelle's Mexican Cornbread is from The Virginia Espey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 lb. grated cheese
1 can w.k. corn
2 chopped onions
4 jalapeņo peppers
1 cup sweet milk
2 eggs
1/4 cup oil
Directions:
Directions:
Grease and meal pan set aside. Brown meat with onions and peppers. Add cheese. Mix meal, eggs (beaten eggs), milk, oil, and corn. Pour half meal mixture in pan. Pour meat mixture on top. Add remaining meal mixture.
Personal Notes:
Personal Notes:
Sam's Grandmother

 

 

 

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