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White Chocolate Raspberry Cheesecake Recipe

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This recipe for White Chocolate Raspberry Cheesecake is from The Will Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8oz)pks of cream cheese, softened
1/2 c sugar
1/2 tsp vanilla
2 eggs
3 squares white baking chocolate
1 chocolate flavored pie crust
3 tbsp raspberry preserves
Directions:
Directions:
MIX cream cheese, sugar, and vanilla with an electric mixer. Add eggs and mix. Soften white choc. in microwave and add to mixture.

POUR mixture into pie crust. Microwave raspberry preserves 15 sec. or until melted. Use a spoon to dot preserves onto the cheese cake. Cut through the surface with a butter knife to create a marbled look.

BAKE at 350º for 35 to 40 min. or until the center is almost set. Refrigerate a minimum of hrs.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min, plus refrigeration, 40 min bake time
Personal Notes:
Personal Notes:
You can't screw this up, it will taste delicious and look impressive.

 

 

 

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