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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Monkey Bread Recipe

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This recipe for Monkey Bread is from The Next Generation , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tubes refrigerated biscuits
1/2 stick butter, melted
cinnamon sugar

optional : finely chopped pecans
Directions:
Directions:
Preheat oven according to package directions. Cut each biscuit in 1/4 then roll in cinnamon sugar. Place in greased tube pan. When all biscuits are added to pan, drizzle melted butter over the top. Bake for approximately for 28-40 minutes. (Time varies with the number of biscuits) Bread is done when biscuits are not sticky.

Option: Add chopped pecans throughout.
Personal Notes:
Personal Notes:
This has been Noah's specialty since about 4 years of age!

 

 

 

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