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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Holiday Soup Recipe

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This recipe for Holiday Soup is from The Iacobucci Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 quarts chicken broth
2 cups uncooked rice
1 large chicken breast
escarole
2 eggs
Parmesan cheese
mini meatballs
soup pizza
Directions:
Directions:
Make meatballs. Make soup pizza. Cook rice. Cook chicken. Cook and chop escarole.

In a large pot heat chicken broth. Add escarole. Shred chicken and mix with eggs and Parmesan cheese. When soup boils, put in meatballs and chicken mixture at one. Turn off heat, while soup is still warm add pizza.

 

 

 

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