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Scott's French Onion Soup Recipe

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This recipe for Scott's French Onion Soup is from The Kenney Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 med sweet onions
3 Tbsp olive oil
2 Tbsp sugar
2 cans Campbell's Condensed French Onion Soup
3 cans Campbell's Condensed Beef Broth
2 cans water
5 Tbsp sherry
salt
pepper
6 slices mozzarella or provolone cheese
french bread (sliced 1 inch thick and toasted)
Directions:
Directions:
Brown sliced onion in olive oil and sugar until caramelized in large soup pot. Add 1 Tbsp salt and pepper. Add soup and 2 cans beef broth and 1 can of water. Bring to boil.

Turn heat to medium-low. Simmer for 4-6 hours, stirring occasionally.

After 2 hours, add 3rd can Beef Broth, 1 can water, and 3 Tbsp sherry.

30 minutes before serving, add 2 Tbsp sherry, salt and pepper to taste.

Portion soup into oven proof bowls and add 1-2 slices of toasted french bread and thin slice of cheese on top.

Put bowls into oven on broil. Broil approximately 6-9 minutes until cheese is toasted and bubbly.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
6 Hours
Personal Notes:
Personal Notes:
Very hearty - Enjoy!

 

 

 

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