Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Beth's Pecan Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beth's Pecan Pie is from Our Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, beaten
1 cup dark Karo corn syrup
1/2 cup dark brown sugar
1 cube real butter, melted
2 teaspoons vanilla
1 1/2 pecan halves

1 prepared pie crust
Directions:
Directions:
Preheat oven to 350 degrees.
Place crust in deep pie pan according package directions. Do not bake.
In medium bowl, beat eggs well. Add corn syrup and sugar and continue beating. Add melted butter and vanilla then continue blending well. Arrange pecan halves evenly over bottom of unbaked crust. Carefully pour egg mixture over the pecans. Bake for 1 hour. Cool before serving.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

634W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!