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Oven Baked Eggs Benny Recipe

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This recipe for Oven Baked Eggs Benny is from Ruth's Roots & Branches Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Eggs
6 English Muffins
12 slices smoked turkey breast
12 slices light Swiss cheese
Pepper or Tabasco Sauce/Hot Sauce

**Optional
Hollandaise Sauce Mix
Butter
Water

**Optional
Canned Asparagus Tips
Directions:
Directions:
Preheat Oven to 350º
Spray Muffin Tin (12)
Cut Cheese Slices in half
Put turkey breast in each muffin cup
Top with 1/2 a cheese slice
Drop egg on top
Spice with pepper or hot sauce if preferred
Top with remaining 1/2 slice of cheese
Bake in oven for 20 minutes or until yolk is cooked to your preferance.
1/2 and toast English muffins, this can be done all at once on a cookie sheet in the oven.

Plate English muffins, spoon egg out of tin onto muffin.
Serve with or without hollandaise sauce. Lighter version is without.
Top with Asparagus
Number Of Servings:
Number Of Servings:
6 - 12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is so easy for feeding a crowd without the mess of poaching eggs. Substitute ham for the turkey if you like.

I usually eliminate the hollandaise sauce and top with canned Asparagus Tips.

 

 

 

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